YUMMY MEAL moments
If you're anything like us, there's barely time for breakfast and meals on busy days - so you need something practical, quick and filling, but no less satisfying. This is where you can get creative by stirring up yummy meal moments. With a little prep time, you can wake up to a meal that fuels your body and kick-starts your day on a good note.
vegan blueberry PANCAKES
In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and cinnamon. In a medium bowl, mix together the almond milk, coconut oil, and mashed banana.See recipe
It's been a joy preparing our favourite Indian and Continental dishes with a healthy dose of unsweetened Sainnut milk. Vegan Dal Makhni, Creamy Vegan Garlic Pasta with Roasted Potatoes, Creamy Vegan Broccoli Soup are some of our go-to dishes to help us balance our day's quota of yummy with healthy. Here's a quick, chirpy and soothing recipe of:
learn to make delicious CREAMY VEGAN BROCCOLI SOUP
In a medium saucepan, heat olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic. Sprinkle with 1/4 tsp salt. Saute until onion is translucent and just tender.See recipe
learn to make delicious CREAMY VEGAN GARLIC PASTA WITH ROASTED TOMATOES
Preheat oven to 400 degrees F (204 C) and toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish.See recipe
learn to make delicious DAL MAKHANI
Soak the lentils overnight or atleast 4 hours. Drain and add to saucepan with 3 cups of water. Cover and cook at medium heat for 30 minutes.See recipe
for SWEET TOOTHS
Have a sweet tooth but keeping a check on the dessert count? We have been creating a sweet healthy stir in our kitchens to satiate our end-of the-meal fill.
learn to make delicious ALMOND MILK KHEER
Rinse the rice till the water runs clear of the starch. Soak the rice in enough water to cover for 30 minutes. Then drain & keep aside.See recipe
learn to make delicious BANANA ALMOND MILK SOFT SERVE
In a food processor, combine the frozen bananas and honey and process until chopped. With the machine on, add the Sainnut milk to the puree until smooth.See recipe
learn to make delicious CHOCO CHIP VEGAN COOKIES
Preheat oven to 350°F. Using an electric mixer or sturdy wooden spoon, grind the margarine (or butter) and sugars until light and fluffy. Slowly add Sain almond milk, mix well, then add the vanilla. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips. Drop by teaspoon onto buttered or parchment-lined cookie sheets. Bake for 8-10 minutes.See recipe
learn to make delicious CHOCOLATE BROWNIE
Preheat oven to 350°F. Coat an 8" x 8" pan with cooking spray. Sift together flour, sugar, cocoa, baking powder and salt. Stir in almond milk, oil, applesauce and vanilla. Mix in chopped chocolate and spread in prepared pan. Bake for 40 minutes. Cool completely and refrigerate. To serve, cut into squares and dust with powdered sugar, if desired.See recipe
WHAT THEY SAY
hear them SPEAK
SAIN World's almond milk in delectable flavours is a healthy and refreshing alternative to cow milk - I was happy to see my kid finish the "cacao story" in two mins while I was still savouring the vanilla and cardamom flavours! I am happy with the quality and flavours offered! Highly recommended.
Received my first batch. Pleasantly pleasantly surprised with the high level of packaging and promptness of delivery. Coming to the product itself: Super taste and rich texture is what will keep me coming back. Don't think anyone offers so many flavours in almond milk (atleast here in India). Really enjoyed it. Tempted to be on the monthly plan.
Rupinder Kaur Founder at Raw Rasoi
Tried four flavours. Very fresh, soft and creamy. Good to know that these nut milks will be available in market soon. Great initiative. Best of luck.
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