BREAKFAST RECIPES
YUMMY MEAL moments
If you're anything like us, there's barely time for breakfast and meals on busy days - so you need something practical, quick and filling, but no less satisfying. This is where you can get creative by stirring up yummy meal moments. With a little prep time, you can wake up to a meal that fuels your body and kick-starts your day on a good note.
Breakfast
learn to make deliciousSTRAWBERRY ALMOND MILK SMOOTHIE
Directions
Blend and enjoy.
See recipe
Breakfast
vegan blueberry PANCAKES
Directions
In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and cinnamon. In a medium bowl, mix together the almond milk, coconut oil, and mashed banana.
See recipe
LUNCH/DINNER RECIPES
GO-TOdish recipes
It's been a joy preparing our favourite Indian and Continental dishes with a healthy dose of unsweetened Sainnut milk. Vegan Dal Makhni, Creamy Vegan Garlic Pasta with Roasted Potatoes, Creamy Vegan Broccoli Soup are some of our go-to dishes to help us balance our day's quota of yummy with healthy. Here's a quick, chirpy and soothing recipe of:
Lunch/Dinner
learn to make delicious CREAMY VEGAN BROCCOLI SOUP
Directions
In a medium saucepan, heat olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic. Sprinkle with 1/4 tsp salt. Saute until onion is translucent and just tender.
See recipe
Lunch/Dinner
learn to make delicious CREAMY VEGAN GARLIC PASTA WITH ROASTED TOMATOES
Directions
Preheat oven to 400 degrees F (204 C) and toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish.
See recipe
Lunch/Dinner
learn to make delicious DAL MAKHANI
Directions
Soak the lentils overnight or atleast 4 hours. Drain and add to saucepan with 3 cups of water. Cover and cook at medium heat for 30 minutes.
See recipe
DESSERT RECIPES
for SWEET TOOTHS
Have a sweet tooth but keeping a check on the dessert count? We have been creating a sweet healthy stir in our kitchens to satiate our end-of the-meal fill.
Dessert
learn to make delicious ALMOND MILK KHEER
Directions
Rinse the rice till the water runs clear of the starch. Soak the rice in enough water to cover for 30 minutes. Then drain & keep aside.
See recipe
Dessert
learn to make delicious BANANA ALMOND MILK SOFT SERVE
Directions
In a food processor, combine the frozen bananas and honey and process until chopped. With the machine on, add the Sainnut milk to the puree until smooth.
See recipe
Dessert
learn to make delicious CHOCO CHIP VEGAN COOKIES
Directions
Preheat oven to 350°F. Using an electric mixer or sturdy wooden spoon, grind the margarine (or butter) and sugars until light and fluffy. Slowly add Sain almond milk, mix well, then add the vanilla. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips. Drop by teaspoon onto buttered or parchment-lined cookie sheets. Bake for 8-10 minutes.
See recipe
Dessert
learn to make delicious CHOCOLATE BROWNIE
Directions
Preheat oven to 350°F. Coat an 8" x 8" pan with cooking spray. Sift together flour, sugar, cocoa, baking powder and salt. Stir in almond milk, oil, applesauce and vanilla. Mix in chopped chocolate and spread in prepared pan. Bake for 40 minutes. Cool completely and refrigerate. To serve, cut into squares and dust with powdered sugar, if desired.
See recipe
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